Inspiration for growing, gardening and imagining

Franco Fubini offers us a deeply optimistic vision of how we, as consumers, can follow flavour to fix the food system and bring joy to our every meal. Through flavour, a better future of food suddenly becomes one in which we are not only closer to nature and to the people who grow our food, but where we are also actively building seasonal diversity back into our diets, putting nutritious food on our plates and restoring the health of our soils.

The Garden Apothecary shows us how to harvest and use commonly found plants, weeds and herbs to create our own healing home apothecaries. With tasty recipes, wild skincare, in-depth plant spotlights and a back-to-roots ethos, The Garden Apothecary will encourage the reader to become more connected to the natural world through learning the art of herbalism from plants growing in our gardens.

A Flower Garden for Pollinators tells you what to plant and when in order to attract and sustain a host of pollinators all year round.

Avant Garden observes visionary and unusual gardens in all their varying forms. Exploring the out of the ordinary, this book showcases a wide range of projects that reflect the shifting mindsets and cultures of their locale, challenging our notion of what a garden can be, and how they can make us feel. Taking into consideration climate change, biodiversity, The Avant Garden celebrates the cultivated natural world. I’m